Cheddar cheese: I like to buy the blocks of cheddar cheese and shred it for these biscuits.Butter: Since there’s a good amount of salt in this dough, I recommend using unsalted butter.Granulated sugar: Just 2 teaspoons helps balance out the salty cheese and bacon.Baking powder & baking soda: You may notice that there’s a tablespoon of baking powder in this recipe and I promise it’s not an error! In order to get a good rise in your biscuits, you need a hefty dose of baking powder and baking soda.All-purpose flour: Be sure to spoon and level the flour when measuring it so you don’t wind up with dense biscuits.Here’s everything you’ll need to make this recipe: This cheesy biscuit recipe comes together with minimal ingredients. I’ve broken everything down that you need to know along with step-by-step pictures so you can create super tall, flaky, buttery homemade biscuits! If you’ve ever felt intimidated when it comes to making homemade biscuits, I promise they’re not too difficult. Because what’s not to love about anything with bacon and cheddar? I’ve had the idea for these bacon cheddar biscuits ever since I shared my homemade buttermilk biscuits recipe. I promise you’re not seeing things! I’ve had a few requests for some savory recipes on the blog, so today we’re going a little savory with these homemade bacon cheddar biscuits. These Bacon Cheddar Biscuits are perfect for breakfast or even dinner! Soft, tall, buttery, and flaky buttermilk biscuits filled with cheddar cheese and bacon.
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